Directions:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell.
- Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry.
- Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.36 Kcal (709 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 56.21mg | 19% | |
| Sodium | 82.86mg | 3% | |
| Potassium | 262.94mg | 6% | |
| Total Carbs | 37.33g | 12% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 251.19 Kcal (1052 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 3% | |
|---|---|---|---|
| Cholesterol | 83.38mg | 19% | |
| Sodium | 122.9mg | 3% | |
| Potassium | 389.99mg | 6% | |
| Total Carbs | 55.37g | 12% | |
| Sugars | 21.82g | 59% | |
| Dietary Fiber | 3.2g | 9% | |
| Protein | 4.36g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.7mg | 6% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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