Ingredients:
- hickory chips (soak for about 6 hours if possible, can soak
- 4 whole chickens, split (3 to 3 1/2 lbs each)
Directions:
- Soak your hickory chips for 6 hours (may soak overnight).
- Split the chickens if you didn't have your butcher do it for you. Combine the salt, paprika, and pepper; stir well. Sprinkle over the chicken on both sides.
- Combine the vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside.
- Prepare a fire in your grill; let burn until the coals are gray. Rake the coals to one end of the grill; put an old disposable foil pan on the other end of the grill. Pour water in it to make steam and keep your chicken nice and moist. Sprinkle the hickory chips over the hot coals.
- Place the chicken on the side of the grill over the pan with water in it. Place the lid on the grill. Grill over indirect heat 3 to 3 1/2 hours, or until done. Turn the chicken occasionally. Add hickory chips as needed to keep the smoke going. You may also need to throw a few pieces of charcoal in it to keep the fire going nice and hot. Baste the chicken with the oil mixture during the last hour of grilling time.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.27 Kcal (1609 kJ) | ||
| Calories from fat | 257.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1519.84mg | 63% | |
| Potassium | 336.58mg | 7% | |
| Total Carbs | 0.96g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 28.8g | 58% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.37 Kcal (939 kJ) | ||
| Calories from fat | 150.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 44% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 48% | |
| Sodium | 887.39mg | 63% | |
| Potassium | 196.52mg | 7% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 16.82g | 58% | |
| Vitamin C | 3mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Cabbage (Bulgaria)
Head cabbage, chopped, Paprika, Fresh ground black pepper and 6 more.. -
Best Ever Saucy Beef Kabobs
Tomato juice, Butter, Chopped onion, Ketchup, Dry mustard and 12 more.. -
Lemon Chicken III
Skinless, boneless chicken breast halves and 10 more.. -
Yammy Chicken
Skinless, boneless chicken breasts, All-purpose flour and 14 more.. -
Red Wine Beef Stew
Boneless chuck roast, trimmed, Flour, divided and 11 more.. -
Pork Chops a L'orange
Pork loin chops (approx . 1 lb), Flour, Seasoning salt and 9 more.. -
Red Wine Beef Stew
Boneless chuck roast, trimmed, Flour, divided and 11 more.. -
Sirloin Stroganoff
Boneless sirloin steak, Chopped red onion and 10 more.. -
Cornish Hens with Wild Rice
Condensed cream of mushroom soup, undiluted, Milk and 12 more.. -
Fried Chicken
Whole chickens, cut up, Cider vinegar, Salt and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
