Fried Chicken Recipe

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Ingredients:

Serving

2 (2 1/2 lb) whole chickens, cut up
1/4 cup cider vinegar
1/4 cup salt
3 cups all-purpose flour
2 tsp salt
1/2 tsp garlic salt
1 tbsp seasoning salt
1/2 tsp poultry seasoning
2 tsp paprika
1 tsp pepper
vegetable oil

Directions:

Place chicken in a large bowl; add water to cover.
Add vinegar and 1/4 cup salt; let stand 30 minutes.
Drain well.
Stir together flour and next 6 ingredients; dredge chicken in flour mixture, shaking off excess flour mixture.
Pour oil to a depth of 2 inches into a Dutch oven; heat to 350°.
Fry chicken, in batches, 9 to 10 minutes on each side or until done.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.31 Kcal (1743 kJ)
Calories from fat	158.09 Kcal
		% Daily Value*
Total Fat	17.57g	27%
Cholesterol	102.04mg	34%
Sodium	5098.79mg	212%
Potassium	288.49mg	6%
Total Carbs	36.26g	12%
Sugars	0.06g	0%
Dietary Fiber	1.69g	7%
Protein	25.21g	50%
Vitamin C	3.4mg	6%
Iron	1.8mg	10%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	228.92 Kcal (958 kJ)
Calories from fat	86.93 Kcal
		% Daily Value*
Total Fat	9.66g	27%
Cholesterol	56.11mg	34%
Sodium	2803.72mg	212%
Potassium	158.63mg	6%
Total Carbs	19.94g	12%
Sugars	0.03g	0%
Dietary Fiber	0.93g	7%
Protein	13.86g	50%
Vitamin C	1.9mg	6%
Iron	1mg	10%
Calcium	14.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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