Directions:
- Preheat oven to 425 F.
- Mix the butter and chocolate and melt together until smooth in the microwave. Let come to room temperature.
- Beat the eggs until thick and lemon colored. Add sugar a little at a time beating well.
- Stir in melted chocolate.
- Mix the flour and cocoa and fold in.
- Spoon into greased custard cups or muffin tins. For muffin tins bake for 10 minutes (custard cups 15 minutes) or until set. Turn out immediately and eat while warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.99 Kcal (1654 kJ) | ||
| Calories from fat | 215.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.96g | 37% | |
|---|---|---|---|
| Cholesterol | 204.35mg | 68% | |
| Sodium | 531.45mg | 22% | |
| Potassium | 172.32mg | 4% | |
| Total Carbs | 37.35g | 12% | |
| Sugars | 16.31g | 65% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 8.97g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 351.57 Kcal (1472 kJ) | ||
| Calories from fat | 191.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 37% | |
|---|---|---|---|
| Cholesterol | 181.89mg | 68% | |
| Sodium | 473.03mg | 22% | |
| Potassium | 153.38mg | 4% | |
| Total Carbs | 33.25g | 12% | |
| Sugars | 14.51g | 65% | |
| Dietary Fiber | 2.19g | 10% | |
| Protein | 7.98g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 12% | |
| Calcium | 87mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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