Directions:
- Preheat oven to 300 F.
- Mix all ingredients Use 3/4 cup walnuts in the dough.
- Use pan 9 x 9 x 2 (largest 10 x 13) grease and flour pan
- Add 1/4 cup walnuts for topping.
- Bake 350 F for 15-20 minutes.
- To check for doneness Try with toothpick.
- Cut when cool after 2 hr.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.42 Kcal (2037 kJ) | ||
| Calories from fat | 327.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 360.13mg | 15% | |
| Potassium | 171.81mg | 4% | |
| Total Carbs | 35.38g | 12% | |
| Sugars | 18.59g | 74% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 495.05 Kcal (2073 kJ) | ||
| Calories from fat | 333.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 56% | |
|---|---|---|---|
| Cholesterol | 103.74mg | 34% | |
| Sodium | 366.52mg | 15% | |
| Potassium | 174.86mg | 4% | |
| Total Carbs | 36g | 12% | |
| Sugars | 18.92g | 74% | |
| Dietary Fiber | 2.92g | 11% | |
| Protein | 7.76g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 72.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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