Directions:
- Place chicken, carrots, and potatoes in slow cooker. Combine remaining ingredients in a bowl and pour over.
- Cover and cook on high about 5 hours or on low about 9 hours, until chicken leg and thigh come off easily when pulled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.49 Kcal (1539 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 1029.62mg | 43% | |
| Potassium | 1359.35mg | 29% | |
| Total Carbs | 64.2g | 21% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 12.35g | 49% | |
| Protein | 16.47g | 33% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 3.7mg | 21% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 81.93 Kcal (343 kJ) | ||
| Calories from fat | 12.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 9% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 1% | |
| Sodium | 229.56mg | 43% | |
| Potassium | 303.07mg | 29% | |
| Total Carbs | 14.31g | 21% | |
| Sugars | 3.69g | 66% | |
| Dietary Fiber | 2.75g | 49% | |
| Protein | 3.67g | 33% | |
| Vitamin C | 2.9mg | 21% | |
| Vitamin A | 0.8mg | 113% | |
| Iron | 0.8mg | 21% | |
| Calcium | 30.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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