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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is incredible but not very heart healthy. Makes for a great cook-out though. Ingredients:
1 lb shrimp, peeled and deveined |
6 -8 slices bacon, cut into halves |
4 tablespoons butter, melted |
1/4 cup fresh lemon juice |
1 dash salt |
pepper |
Directions:
1. Wrap each shrimp in a piece of bacon, and thread onto skewers.
2. Combine the melted butter, lemon juice, salt and pepper; brush the mixture over the kabobs.
3. Grill the kabobs over hot coals, turning the skewers frequently, until the shrimp are cooked and the bacon is lightly browned and crisp, 5-10 minutes.
4. Before serving, brush the kabobs again with the butter mixture.
5. Pour any remaining butter into a small bowl and serve it with the kabobs.
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