Directions:
- In a large saucepan, melt butter. Add onion and saute until softened.
- Add garlic and saute 30 seconds or until fragrant.
- Add paprika, basil, cream cheese and milk.
- Stir over medium heat until smooth.
- Stir in soup and heat just to a bubble.
- Add tomatoes with liquid and shrimp. Heat to serving temperature.
- Garnish with minced fresh parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 174.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 117.83mg | 39% | |
| Sodium | 581.17mg | 24% | |
| Potassium | 672.27mg | 14% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 10.08g | 40% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 15.76g | 32% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 30% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 39% | |
| Sodium | 265.04mg | 24% | |
| Potassium | 306.59mg | 14% | |
| Total Carbs | 9.97g | 7% | |
| Sugars | 4.6g | 40% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 7.19g | 32% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.6mg | 8% | |
| Calcium | 58.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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