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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a super easy, super rich shrimp bisque to start a Holiday meal. Ingredients:
2 tablespoons butter |
1/2 cup sweet onion, finely chopped |
1 clove garlic, minced |
1/2 teaspoon paprika |
1/2 teaspoon dried basil |
8 ounces cream cheese, softened |
1 1/4 cup milk |
2 cans condensed tomato soup |
1 (29 ounce) can diced tomatoes with liquid |
12 to 16 ounces small cooked shrimp, peeled |
Directions:
1. In a large saucepan, melt butter. Add onion and saute until softened.
2. Add garlic and saute 30 seconds or until fragrant.
3. Add paprika, basil, cream cheese and milk.
4. Stir over medium heat until smooth.
5. Stir in soup and heat just to a bubble.
6. Add tomatoes with liquid and shrimp. Heat to serving temperature.
7. Garnish with minced fresh parsley if desired.
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