Ingredients:
- 1 lb seafood ( cut-up lobster , shelled shrimp , scallops , crabmeat, or imitation crabmeat , can be either fresh or fr)
- hot pepper sauce , to taste
- cream sherry , to taste
Directions:
- Melt butter in large saucepan.
- Add your choice of seafood and cook until done.
- Add soups, heavy cream and half-and-half; stir until smooth.
- Heat through. Season with hot pepper sauce and sherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.56 Kcal (2686 kJ) | ||
| Calories from fat | 523.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.15g | 89% | |
|---|---|---|---|
| Cholesterol | 177.3mg | 59% | |
| Sodium | 722.46mg | 30% | |
| Potassium | 525.88mg | 11% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 0.28g | 1% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 149.93 Kcal (628 kJ) | ||
| Calories from fat | 122.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 89% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 59% | |
| Sodium | 168.83mg | 30% | |
| Potassium | 122.89mg | 11% | |
| Total Carbs | 5.12g | 7% | |
| Sugars | 0.07g | 1% | |
| Protein | 3.03g | 26% | |
| Vitamin C | 3mg | 22% | |
| Iron | 0.3mg | 6% | |
| Calcium | 70.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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