Directions:
- Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
- Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
- Bake at 375° for 11-13 minutes or until golden brown and heated through. Yield: about 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.64 Kcal (915 kJ) | ||
| Calories from fat | 119.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 461.26mg | 19% | |
| Potassium | 16.63mg | 0% | |
| Total Carbs | 22.47g | 7% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.47g | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.68 Kcal (1280 kJ) | ||
| Calories from fat | 166.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 20% | |
|---|---|---|---|
| Cholesterol | 57.21mg | 14% | |
| Sodium | 644.9mg | 19% | |
| Potassium | 23.24mg | 0% | |
| Total Carbs | 31.42g | 7% | |
| Sugars | 5.67g | 16% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.86g | 7% | |
| Iron | 3.2mg | 13% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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