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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Handy packaged crescent rolls and prepared sausages make this finger food quick and easy for breakfast or brunch. Ingredients:
8 frozen fully cooked breakfast sausage links |
1 tube (8 ounces) refrigerated crescent rolls |
1/8 teaspoon garlic powder |
1/8 teaspoon rubbed sage |
1 egg |
1 tablespoon water |
dried parsley flakes |
paprika |
Directions:
1. Heat sausage links according to package directions. Unroll crescent roll dough and separate into four rectangles; seal perforations. Place two sausage links end to end along the long side of each rectangle. Sprinkle with garlic powder and sage. Roll up jelly-roll style and seal the seam with water.
2. Place seam side down on an ungreased baking sheet. In a small bowl, beat egg and water; brush over rolls. Sprinkle with parsley and paprika. Cut into 2-in. pieces.
3. Bake at 375° for 11-13 minutes or until golden brown and heated through. Yield: about 1 dozen.
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