Easy Sausage, Peppers and Onions with Elbows |
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Prep Time: 15 Minutes Cook Time: 190 Minutes |
Ready In: 205 Minutes Servings: 8 |
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On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family. Ingredients:
1 pound sweet italian sausages |
1 pound hot italian sausages |
2 green bell peppers, sliced |
1 red bell pepper, sliced |
1 large sweet onion (such as vidalia®), sliced |
1 (24 ounce) jar pasta sauce |
1 (16 ounce) package elbow macaroni |
Directions:
1. Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
2. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
3. Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
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