Easy Sausage Parmesan Risotto Recipe

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Easy Sausage Parmesan Risotto
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Ingredients:

Directions:

  1. In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.
  2. Drain off the fat.
  3. Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.
  4. Add the rice, stirring to coat.
  5. Add 3 cups of the stock and bring to a boil.
  6. Reduce the heat to medium-low.
  7. Cover and simmer, stirring once, for 15 minutes.
  8. Add the remaining stock.
  9. Simmer, stirring often, until moist and creamy, 5 minutes.
  10. Stir in the tomato, parmesan and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.39 Kcal (2401 kJ)
Calories from fat 212.53 Kcal
% Daily Value*
Total Fat 23.61g 36%
Cholesterol 54.89mg 18%
Sodium 963.87mg 40%
Potassium 636.03mg 14%
Total Carbs 66.6g 22%
Sugars 6.56g 26%
Dietary Fiber 3.68g 15%
Protein 22.85g 46%
Vitamin C 9.2mg 15%
Iron 1.6mg 9%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 146.23 Kcal (612 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 36%
Cholesterol 14mg 18%
Sodium 245.81mg 40%
Potassium 162.2mg 14%
Total Carbs 16.98g 22%
Sugars 1.67g 26%
Dietary Fiber 0.94g 15%
Protein 5.83g 46%
Vitamin C 2.3mg 15%
Iron 0.4mg 9%
Calcium 30.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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