Easy Sausage Parmesan Risotto |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Ingredients:
8 ounces italian sausage, casings removed |
2 garlic cloves, minced |
1 onion, chopped |
1 zucchini, chopped |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 1/2 cups short-grain rice |
3 1/2 cups chicken stock |
1 tomato, chopped |
1/4 cup parmesan cheese, grated |
2 tablespoons fresh parsley, chopped |
Directions:
1. In a large saucepan, cook the sausage over medium-high heat, breaking up with a spoon, until browned, about 4 minutes.
2. Drain off the fat.
3. Add the garlic, onion, zucchini, oregano, salt and pepper and cook over medium heat, stirring often, until the vegetables are softened, about 3 minutes.
4. Add the rice, stirring to coat.
5. Add 3 cups of the stock and bring to a boil.
6. Reduce the heat to medium-low.
7. Cover and simmer, stirring once, for 15 minutes.
8. Add the remaining stock.
9. Simmer, stirring often, until moist and creamy, 5 minutes.
10. Stir in the tomato, parmesan and parsley.
|
|