Directions:
- Preheat oven to 350°.
- Grease a 2 quart casserole.
- Cook the macaroni according to the directions.
- Drain the pasta.
- Brown the sausage, then drain.
- In a large bowl, combine the macaroni, sausage, onion, soup, milk and cheese.
- Combine mixture well.
- Pour into dish.
- Bake for 40-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 219.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 37% | |
|---|---|---|---|
| Cholesterol | 125.24mg | 42% | |
| Sodium | 543.63mg | 23% | |
| Potassium | 263.47mg | 6% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 18.4g | 37% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 198.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 242.67 Kcal (1016 kJ) | ||
| Calories from fat | 154.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 37% | |
|---|---|---|---|
| Cholesterol | 88.47mg | 42% | |
| Sodium | 384.02mg | 23% | |
| Potassium | 186.12mg | 6% | |
| Total Carbs | 8.76g | 4% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 13g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 140.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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