Directions:
- Preheat oven to 350 degrees.
- Press crescent rolls into a greased 9 x 13 pan. (Do not separate the rolls). Press the perforated edges together to create crust. .
- Cook beef, onions, salt, pepper, and chili powder in skillet over medium heat until meat is browned. Drain any excess fat.
- Remove from heat and stir in the salsa.
- Spoon over crust. Top with cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.39 Kcal (906 kJ) | ||
| Calories from fat | 104.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 669.44mg | 28% | |
| Potassium | 411.17mg | 9% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 22.35g | 45% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.38 Kcal (613 kJ) | ||
| Calories from fat | 70.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 18% | |
|---|---|---|---|
| Cholesterol | 47.33mg | 23% | |
| Sodium | 452.85mg | 28% | |
| Potassium | 278.14mg | 9% | |
| Total Carbs | 3.28g | 2% | |
| Sugars | 1.55g | 9% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 15.12g | 45% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 10% | |
| Calcium | 122.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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