Directions:
- In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours. Yield: 4-1/2 to 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.75 Kcal (37 kJ) | ||
| Calories from fat | 0.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 91.88mg | 4% | |
| Potassium | 76.32mg | 2% | |
| Total Carbs | 1.96g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22.52 Kcal (94 kJ) | ||
| Calories from fat | 2.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Sodium | 236.44mg | 4% | |
| Potassium | 196.4mg | 2% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 2.96g | 5% | |
| Dietary Fiber | 1.29g | 2% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 12.6mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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