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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Cooking is especially fun when you're making a favorite snack that tastes better than the store-bought version. Garden tomatoes and onions make this homemade salsa so much better than salsa from a jar.Mikel Chapman, Helena, Oklahoma Ingredients:
4 medium tomatoes, chopped |
1 medium onion, chopped |
1/4 cup chunky salsa |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup canned chopped green chilies, optional |
Directions:
1. In a large bowl, combine the tomatoes, onion, salsa, salt and pepper. Add the chilies if desired. Cover and refrigerate for several hours. Yield: 4-1/2 to 5 cups.
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