Directions:
- Combine first 7 ingredients in a large bowl; stir well with a whisk. Add shrimp; toss to coat. Place in an 8-inch square baking dish. Cover and marinate 4 hours.
- Microwave, uncovered, at HIGH 6 minutes or until shrimp are done, stirring after 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.15 Kcal (2433 kJ) | ||
| Calories from fat | 343.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.17g | 59% | |
|---|---|---|---|
| Cholesterol | 109.77mg | 37% | |
| Sodium | 2093.55mg | 87% | |
| Potassium | 168.02mg | 4% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.81 Kcal (1318 kJ) | ||
| Calories from fat | 186.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.68g | 59% | |
|---|---|---|---|
| Cholesterol | 59.46mg | 37% | |
| Sodium | 1134.09mg | 87% | |
| Potassium | 91.02mg | 4% | |
| Total Carbs | 26.39g | 16% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.13g | 8% | |
| Protein | 7.65g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 12% | |
| Calcium | 37.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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