Directions:
- In medium saucepan, whisk together ingredients.
- Bring to boil and reduce heat to medium.
- Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
- Brush half of sauce on ham prior to baking.
- Brush remaining sauce over ham just as it comes out of the oven.
- For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
- Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 21.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Sodium | 73.51mg | 3% | |
| Potassium | 21.18mg | 0% | |
| Total Carbs | 21.09g | 7% | |
| Sugars | 17.04g | 68% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.14 Kcal (825 kJ) | ||
| Calories from fat | 40.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 4% | |
|---|---|---|---|
| Sodium | 136.65mg | 3% | |
| Potassium | 39.38mg | 0% | |
| Total Carbs | 39.21g | 7% | |
| Sugars | 31.67g | 68% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 3.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 31.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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