Root Beer Jelly Recipe

Posted by
Rate It!
Root Beer Jelly
Add your photo!
Ingredients
4
Count
Nutrition
188
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1 cup root beer
  • 3 cups sugar
  • 1/2 cup water
  • 1/2 bottle liquid pectin

Directions:

  1. Combine all ingredients except pectin.
  2. Heat to boiling stirring to dissolve sugar.
  3. Add pectin.
  4. Stir constantly to bring to a boil and boil hard for 30 seconds.
  5. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
  6. *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
  7. Go with the 5 minutes folks.
  8. Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.67 Kcal (786 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.2mg 0%
Potassium 1.21mg 0%
Total Carbs 48.39g 16%
Sugars 47.49g 190%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 207.17 Kcal (867 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.74mg 0%
Potassium 1.33mg 0%
Total Carbs 53.41g 16%
Sugars 52.42g 190%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top