Easy Root Beer Float Cake Recipe

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Easy Root Beer Float Cake
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Ingredients
7
Count
Nutrition
242
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package white cake mix (regular size)
  • 1-1/4 cups root beer
  • 2 eggs
  • 1/4 cup canola oil
  • frosting:
  • 1 envelope whipped topping mix (dream whip )

Directions:

  1. In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  3. In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.68 Kcal (1012 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Cholesterol 27.28mg 9%
Sodium 317.69mg 13%
Potassium 37.55mg 1%
Total Carbs 42.17g 14%
Sugars 23.68g 95%
Dietary Fiber 0.44g 2%
Protein 2.7g 5%
Iron 1mg 6%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 245.64 Kcal (1028 kJ)
Calories from fat 76.93 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 27.73mg 9%
Sodium 322.89mg 13%
Potassium 38.17mg 1%
Total Carbs 42.86g 14%
Sugars 24.07g 95%
Dietary Fiber 0.44g 2%
Protein 2.74g 5%
Iron 1mg 6%
Calcium 103.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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