Easy Root Beer Float Cake |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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When I came across this fun and festive recipe, I know I had to give it a try. I hope you try it, too!Gail Toepfer, Iron Ridge, Wisconsin Ingredients:
1 package white cake mix (regular size) |
1-1/4 cups root beer |
2 eggs |
1/4 cup canola oil |
frosting: |
1 envelope whipped topping mix (dream whip) |
1/2 cup chilled root beer |
Directions:
1. In a large bowl, combine the first four ingredients. Beat on low speed for 30 seconds; beat on high for 2 minutes. Pour into a greased 13-in. x 9-in. baking pan.
2. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
3. In a small bowl, beat frosting ingredients until stiff peaks form. Frost cake. Chill. Yield: 12-15 servings.
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