Directions:
- In a large stock pot, saute celery and onion in butter or margarine.
- Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
- Add noodles, and simmer for 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.99 Kcal (1156 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 20% | |
|---|---|---|---|
| Cholesterol | 78.3mg | 26% | |
| Sodium | 925.5mg | 39% | |
| Potassium | 229.94mg | 5% | |
| Total Carbs | 18g | 6% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 20.89g | 42% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 70.75 Kcal (296 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 20% | |
|---|---|---|---|
| Cholesterol | 20.07mg | 26% | |
| Sodium | 237.25mg | 39% | |
| Potassium | 58.94mg | 5% | |
| Total Carbs | 4.62g | 6% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.29g | 5% | |
| Protein | 5.36g | 42% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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