Directions:
- Melt the butter in a large saucepan then saute the herbs onions pepper celery and carrot for 2 min.
- Add the pasta and rice toast the rice and pasta for another min to 2 min.
- Deglaze with the wine then add the stock bring to a boil and then cover reduce to a simmer covered for 18 to 20 mins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.51 Kcal (1354 kJ) | ||
| Calories from fat | 77.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 196.64mg | 8% | |
| Potassium | 402.2mg | 9% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 47.9mg | 80% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 119.55 Kcal (501 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 13% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 8% | |
| Sodium | 72.67mg | 8% | |
| Potassium | 148.63mg | 9% | |
| Total Carbs | 18.61g | 17% | |
| Sugars | 1.67g | 18% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 3.35g | 18% | |
| Vitamin C | 17.7mg | 80% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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