Easy Refrigerator Pineapple Graham Dessert Squares |
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Prep Time: 120 Minutes Cook Time: 0 Minutes |
Ready In: 120 Minutes Servings: 12 |
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This dessert is easy to prepare and really good! You can use Cool Whip topping in place of the whipping cream if desired. I like to top each slice with a spoonful of crushed pineapple before serving. Ingredients:
2 1/2 cups graham wafer crumbs |
1 cup butter, divided and softened |
1 1/2 cups icing sugar |
2 eggs |
1 (14 ounce) can crushed pineapple, well drained |
2 cups whipping cream, whipped |
Directions:
1. Set oven to 350°F.
2. Grease an 8 x 8-inch square baking dish.
3. Combine graham wafer crumbs with 1/2 cup melted butter.
4. Pat into bottom of prepared baking dish.
5. Bake for 10 minutes; cool.
6. In a bowl, cream 1/2 cup softened butter with icing sugar for about 3 minutes.
7. Add in eggs, beat well until combined.
8. Transfer the mixture into cooled crust.
9. In a bowl, combine/fold the whipped cream with VERY well drained crushed pineapple.
10. Spread over the egg mixture.
11. Sprinkle with graham cracker crumbs.
12. Refrigerate for 2 hours before serving.
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