Easy Refrigerator Pickles Recipe

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Ingredients

Count

Nutrition

103

Calories

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Ingredients:

Serving

6 cups thinly sliced cucumber
2 cups thinly sliced onion
1 1/2 cups white vinegar
1 cup sugar
1/2 tsp salt
1/2 tsp mustard seeds
1/2 tsp celery seeds
1/2 tsp ground turmeric

Directions:

Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.
Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.
Note: Pickles can be stored in refrigerator for up to 1 month

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.09 Kcal (432 kJ)
Calories from fat	0.93 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	171.13mg	7%
Potassium	195.11mg	4%
Total Carbs	22.34g	7%
Sugars	19.15g	77%
Dietary Fiber	1.74g	7%
Protein	1.42g	3%
Vitamin C	5.4mg	9%
Iron	0.1mg	1%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	50.57 Kcal (212 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	83.94mg	7%
Potassium	95.7mg	4%
Total Carbs	10.96g	7%
Sugars	9.39g	77%
Dietary Fiber	0.86g	7%
Protein	0.7g	3%
Vitamin C	2.7mg	9%
Iron	0.1mg	1%
Calcium	13.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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