Easy Refrigerator Pickles |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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These pickles are crisp, refreshing, and both sweet and sour-everything a perfect pickle should be. Ingredients:
6 cups thinly sliced cucumber |
2 cups thinly sliced onion |
1 1/2 cups white vinegar |
1 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon mustard seeds |
1/2 teaspoon celery seeds |
1/2 teaspoon ground turmeric |
Directions:
1. Place half of cucumber in a large glass bowl, and top with half of onion. Repeat procedure with remaining cucumber and onion.
2. Combine vinegar and remaining ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and marinate in refrigerator 4 days.
3. Note: Pickles can be stored in refrigerator for up to 1 month
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