Easy Refrigerator Pickles Recipe

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Ingredients:

Serving

6 cups thinly sliced pickling cucumbers (about 2 lb)
2 cups thinly sliced onions
1 1/2 cups white vinegar
3/4 cup sugar
3/4 tsp salt
1/2 tsp mustard seeds
1/2 tsp celery seed
1/2 tsp ground turmeric
1/2 tsp crushed red pepper flakes
1/4 tsp fresh ground black pepper
4 garlic cloves, thinly sliced

Directions:

Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
Note: Pickles may be stored in the refrigerator for up to one month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.39 Kcal (136 kJ)
Calories from fat	0.39 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	89.24mg	4%
Potassium	84.34mg	2%
Total Carbs	6.73g	2%
Sugars	5.34g	21%
Dietary Fiber	0.73g	3%
Protein	0.63g	1%
Vitamin C	2.5mg	4%
Iron	0.1mg	0%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	40.35 Kcal (169 kJ)
Calories from fat	0.48 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	111.15mg	4%
Potassium	105.05mg	2%
Total Carbs	8.39g	2%
Sugars	6.65g	21%
Dietary Fiber	0.91g	3%
Protein	0.79g	1%
Vitamin C	3.1mg	4%
Iron	0.1mg	0%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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