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Easy Ready-Made Macaroni and Cheese Recipe

Easy Ready-Made Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (16 oz) box elbow macaroni, cooked, drained and cooled
1/2 cup flour
1 cup parmesan cheese
1 tsp dry mustard
2 cups shredded cheddar cheese
4 tbsp margarine
2 cups milk
salt and pepper

Directions:

Divide and place cooked pasta in four 1-quart ziplock bags.
To each bag add: 1/8 c flour, 1/4 c Parmesan/Romano grated cheese, 1/4 tsp dry mustard, 1/2 c shredded cheddar cheese.
Store in fridge for up to a week.
To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
Add one bag of macaroni/cheese mixture.
Stir well.
Add S& P to taste.
Slowly add 1/2 c+ of milk and stir until heated through and sauce is made.
(Add more milk if you like).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.47 Kcal (1806 kJ)
Calories from fat	262.66 Kcal
		% Daily Value*
Total Fat	29.18g	45%
Cholesterol	58.03mg	19%
Sodium	952.9mg	40%
Potassium	216.49mg	5%
Total Carbs	19.23g	6%
Sugars	4.76g	19%
Dietary Fiber	1.5g	6%
Protein	22.68g	45%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	702.6mg	70%

Amount Per 100 g
Calories	241.24 Kcal (1010 kJ)
Calories from fat	146.86 Kcal
		% Daily Value*
Total Fat	16.32g	45%
Cholesterol	32.45mg	19%
Sodium	532.78mg	40%
Potassium	121.04mg	5%
Total Carbs	10.75g	6%
Sugars	2.66g	19%
Dietary Fiber	0.84g	6%
Protein	12.68g	45%
Vitamin A	0.1mg	3%
Iron	0.8mg	8%
Calcium	392.8mg	70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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