Easy Ready-Made Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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An easy make-ahead recipe that is quicker to serve than Kraft. Tasty and without all the salt of the boxed dinner. Ingredients:
1 (16 ounce) box elbow macaroni, cooked, drained and cooled |
1/2 cup flour |
1 cup parmesan cheese or 1 cup romano cheese, grated |
1 teaspoon dry mustard |
2 cups shredded cheddar cheese |
4 tablespoons margarine |
2 cups milk |
salt and pepper |
Directions:
1. Divide and place cooked pasta in four 1-quart ziplock bags.
2. To each bag add: 1/8 c flour, 1/4 c Parmesan/Romano grated cheese, 1/4 tsp dry mustard, 1/2 c shredded cheddar cheese.
3. Store in fridge for up to a week.
4. To cook each serving: Melt 1 tbls margarine/butter in a small sauce pan.
5. Add one bag of macaroni/cheese mixture.
6. Stir well.
7. Add S& P to taste.
8. Slowly add 1/2 c+ of milk and stir until heated through and sauce is made.
9. (Add more milk if you like).
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