Raspberry Angel Food Cake Recipe

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Raspberry Angel Food Cake
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Ingredients
6
Count
Nutrition
192
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix according to directions.
  2. Stir in almond and vanilla extracts.
  3. Grease a 10 tube pan.
  4. Spoon 2/3 of the batter into the prepared pan.
  5. Add the raspberry gelatin powder to the remaining batter and drop by tablespoons over the batter in the tube pan.
  6. Use a knife to make a swirled pattern in the batter.
  7. Bake cake according to the directions on the package.
  8. Cool completely on a wire rack (at least 1 hour).
  9. Combine the sugar and raspberries in a bowl
  10. Slice the cake and serve topped with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.25 Kcal (805 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 212.29mg 9%
Potassium 85.83mg 2%
Total Carbs 45.59g 15%
Sugars 35.15g 141%
Dietary Fiber 1.36g 5%
Protein 3.38g 7%
Vitamin C 5.8mg 10%
Iron 0.3mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 237.21mg 9%
Potassium 95.91mg 2%
Total Carbs 50.95g 15%
Sugars 39.27g 141%
Dietary Fiber 1.52g 5%
Protein 3.78g 7%
Vitamin C 6.5mg 10%
Iron 0.4mg 2%
Calcium 36.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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