Raspberry Angel Cake Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 package (16 oz) angel food cake mix
1/2 tsp almond extract
1/2 tsp vanilla extract
1 package (.3 oz) sugar-free raspberry gelatin
1 package (12 oz) frozen unsweetened raspberries, thawed
1 tbsp sugar

Directions:

Prepare cake batter according to package directions. Fold in extracts. Spoon two-thirds of the batter into an ungreased 10-in. tube pan. Add gelatin powder to remaining batter; drop by tablespoonfuls over batter in pan. Cut through with a knife to swirl.
Bake according to package directions. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Carefully run a knife around sides of pan to remove cake. Cut into slices.
Combine raspberries and sugar; serve over cake. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.03 Kcal (67 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	27.81mg	1%
Potassium	5.4mg	0%
Total Carbs	2.79g	1%
Sugars	2.21g	9%
Dietary Fiber	0.09g	0%
Protein	0.48g	1%
Vitamin C	0.4mg	1%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	187.11 Kcal (783 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	324.66mg	1%
Potassium	63.02mg	0%
Total Carbs	32.59g	1%
Sugars	25.82g	9%
Dietary Fiber	1.1g	0%
Protein	5.55g	1%
Vitamin C	4.7mg	1%
Iron	0.3mg	0%
Calcium	21mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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