Easy Raspberry Sorbet Recipe

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Easy Raspberry Sorbet
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Ingredients
3
Count
Nutrition
15
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
  2. Put the raspberry mush into a plastic container and continue with the next batch of raspberries.
  3. Freeze the container for 30 minutes.
  4. Scoop out the sorbet and serve!
  5. Great with sugar cookies or shortbread and garnished with fresh mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.6 Kcal (61 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.14mg 0%
Potassium 16.16mg 0%
Total Carbs 3.69g 1%
Sugars 3.12g 12%
Dietary Fiber 0.57g 2%
Protein 0.14g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 103 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 114mg 0%
Total Carbs 26g 1%
Sugars 22g 12%
Dietary Fiber 4g 2%
Protein 1g 0%
Vitamin C 17mg 4%
Iron 1mg 1%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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