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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is the easiest and best (and only) sorbet I've ever made! (I'm not sure it should count as a recipe and I can't remember where I got the idea, but it's a good one!) No ice cream maker required! (Can also be done with other berries/fruits.) Ingredients:
2 (12 ounce) bags frozen unsweetened raspberries, still frozen |
mint sprig (optional) |
sugar (optional) or shortbread cookie (optional) |
Directions:
1. Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
2. Put the raspberry mush into a plastic container and continue with the next batch of raspberries.
3. Freeze the container for 30 minutes.
4. Scoop out the sorbet and serve!
5. Great with sugar cookies or shortbread and garnished with fresh mint.
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