Easy Pumpkin Muffins Recipe

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Easy Pumpkin Muffins
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Ingredients
5
Count
Nutrition
11
Calories
Total time
30
Minutes
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (15 oz) can pumpkin puree
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
  2. In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.7 Kcal (45 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 14.31mg 1%
Potassium 2.79mg 0%
Total Carbs 2.23g 1%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 0.13g 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 212.64 Kcal (890 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 0%
Sodium 284.22mg 1%
Potassium 55.44mg 0%
Total Carbs 44.28g 1%
Sugars 0.6g 0%
Dietary Fiber 3.13g 1%
Protein 2.63g 0%
Vitamin C 0.7mg 0%
Iron 0.9mg 0%
Calcium 121.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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