Easy Processor Devonshire Sauce Recipe

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Easy Processor Devonshire Sauce
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Ingredients:

Directions:

  1. Cut two 4 inch strips from lemon, and extract juice from lemon
  2. Set aside
  3. Position knife blade in food processor bowl; add lemon strips, top with cover and process 1 minute
  4. Add 1 teaspoon instant pudding mix to processor bowl, process 1 minute or until lemon rind is finely chopped
  5. Add cream cheese and process until smooth
  6. Gradually pour milk and reserved lemon juice through food chute with processor running
  7. Add remaining pudding mix, and process 1 minute
  8. Chill sauce
  9. Serve over fresh fruit
  10. Makes 3 cups
  11. NOTE: May make with 2 lemons, four 4 inch strips and juice from 2 lemons OR
  12. May make WITHOUT lemons, and add a little vanilla or rum
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.41 Kcal (596 kJ)
Calories from fat 66.18 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 24.61mg 8%
Sodium 272.85mg 11%
Potassium 136.39mg 3%
Total Carbs 16.1g 5%
Sugars 15.45g 62%
Dietary Fiber 0.22g 1%
Protein 3.19g 6%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 98.9mg 10%
Amount Per 100 g
Calories 139.39 Kcal (584 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 24.09mg 8%
Sodium 267.07mg 11%
Potassium 133.49mg 3%
Total Carbs 15.76g 5%
Sugars 15.13g 62%
Dietary Fiber 0.21g 1%
Protein 3.12g 6%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 96.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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