Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping.
Spread 1 cup of the cream cheese mixture over crust. Top with caramel topping and pecans, spreading evenly.
Top with remaining cream cheese mixture. Refrigerate at least 3 hours or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.58 Kcal (873 kJ)
Calories from fat	110.68 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	11.9mg	4%
Sodium	175.61mg	7%
Potassium	45mg	1%
Total Carbs	23.76g	8%
Sugars	15.96g	64%
Dietary Fiber	0.91g	4%
Protein	1.89g	4%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	17mg	2%

Amount Per 100 g
Calories	405.13 Kcal (1696 kJ)
Calories from fat	214.98 Kcal
		% Daily Value*
Total Fat	23.89g	19%
Cholesterol	23.11mg	4%
Sodium	341.1mg	7%
Potassium	87.41mg	1%
Total Carbs	46.16g	8%
Sugars	31.01g	64%
Dietary Fiber	1.77g	4%
Protein	3.66g	4%
Vitamin C	0.1mg	0%
Iron	1.2mg	3%
Calcium	33.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free

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