Directions:
- Cut celery stalk into small bite size pieces.
- Dice eggs into small bite size peices.
- Drain water from chicken breast if using the canned version.
- Combine eggs, celery and chicken in a medium sized bowl.
- Fold in mayonnaise, relish, and mustard with a spatula.
- Add seasonings and stir.
- Refrigerate for thirty minutes in order to let flavors combine.
- Serve with crisps or other favorite cracker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.41 Kcal (1367 kJ) | ||
| Calories from fat | 126.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 93.16mg | 31% | |
| Sodium | 590.14mg | 25% | |
| Potassium | 216.2mg | 5% | |
| Total Carbs | 26.65g | 9% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 23.05g | 46% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 273.1 Kcal (1143 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 22% | |
|---|---|---|---|
| Cholesterol | 77.95mg | 31% | |
| Sodium | 493.75mg | 25% | |
| Potassium | 180.89mg | 5% | |
| Total Carbs | 22.3g | 9% | |
| Sugars | 11.84g | 57% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 19.28g | 46% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 135.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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