Directions:
- Melt butter.
- Add onions and fry until soft and cubed potatoes and fry about 5 minutes.
- Add the other ingredients and simmer on medium for 20 minutes stirring occasionally.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.22 Kcal (5762 kJ) | ||
| Calories from fat | 550.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.19g | 94% | |
|---|---|---|---|
| Cholesterol | 210.85mg | 70% | |
| Sodium | 3497.98mg | 146% | |
| Potassium | 3223.23mg | 69% | |
| Total Carbs | 134.11g | 45% | |
| Sugars | 57.58g | 230% | |
| Dietary Fiber | 13.63g | 55% | |
| Protein | 69.75g | 139% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 6.9mg | 38% | |
| Calcium | 1083.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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