Directions:
- Place hash browns in a strainer and rinse with cold water until thawed.
- Drain thoroughly and transfer to a large bowl.
- Add the flour, eggs, buter, water and salt. Mix well.
- Heat oil in a large skillet or electric fry pan to medium heat.
- Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
- Drain on paper towels. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 166.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 104.74mg | 35% | |
| Sodium | 462.12mg | 19% | |
| Potassium | 491.03mg | 10% | |
| Total Carbs | 33.23g | 11% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.3 Kcal (633 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 28% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 35% | |
| Sodium | 225.15mg | 19% | |
| Potassium | 239.24mg | 10% | |
| Total Carbs | 16.19g | 11% | |
| Dietary Fiber | 1.02g | 8% | |
| Protein | 3.27g | 13% | |
| Vitamin C | 6.1mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 13% | |
| Calcium | 21.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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