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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Here is a super easy recipe for potato pancakes. My kids love them plain, but for a little zip you can add minced or chopped onion. Serve with soure cream and/or applesauce. A great Lenten recipe! Ingredients:
3 cups frozen shredded hash brown potatoes |
2 tablespoons flour |
2 eggs, beaten |
3 tablespoons butter, melted |
1 1/2 teaspoons water |
1/2 teaspoon salt |
1 - 2 tablespoons vegetable oil |
Directions:
1. Place hash browns in a strainer and rinse with cold water until thawed.
2. Drain thoroughly and transfer to a large bowl.
3. Add the flour, eggs, buter, water and salt. Mix well.
4. Heat oil in a large skillet or electric fry pan to medium heat.
5. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
6. Drain on paper towels. Enjoy!
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