Easy Potato Pancakes Recipe

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Easy Potato Pancakes
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Ingredients
4
Count
Nutrition
3
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. IN MEDIUM BOWL PLACE SHREDDED POTATOES AND ADD
  2. ABOUT A CUP OF PANCAKE MIX AND ENOUGH WATER TO MAKE
  3. A THICK BATTER.
  4. HEAT PAN ON MED-HIGH HEAT
  5. ADD OIL
  6. THEN ADD POTATO/PANCAKE MIXTURE TO PAN WITH LARGE
  7. SPOON - FLATTEN OUT SLIGHTLY
  8. LET BROWN ON FIRST SIDE THEN CAREFULLY FLIP OVER
  9. BROWN ON OTHER SIDE-ABOUT 3 - 5 MINUTES PER SIDE
  10. DON'T LET THEM BURN.
  11. SERVE WITH BUTTER AND SYRUP OR ALSO GOOD WITH SOUR CREAM.ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.36 Kcal (14 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 0.48mg 0%
Potassium 40.64mg 1%
Total Carbs 0.72g 0%
Dietary Fiber 0.4g 2%
Protein 0.16g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 42 Kcal (176 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 6mg 0%
Potassium 508mg 1%
Total Carbs 9g 0%
Dietary Fiber 5g 2%
Protein 2g 0%
Vitamin C 11mg 1%
Iron 1mg 0%
Calcium 78mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free,
  • high fiber

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