Directions:
- PREHEAT oven to 375°F
- Mix sour cream, cheese, soup and onions in large bowl.
- Add potatoes; mix well.
- SPOON into greased 13x9-inch baking dish.
- BAKE 45 minutes.
- Toss crumbs with butter; sprinkle over potato mixture.
- Bake an additional 15 minutes.
- HEALTHY LIVING TIP:.
- Save 40 calories and 4 grams of fat per serving by preparing with Reduced Fat or Light Sour Cream, 2% Milk Shredded Reduced Fat Cheddar Cheese and reduced fat condensed cream of chicken soup.
- VARIATION:.
- Southwest Style Easy Potato Bake
- Prepare as directed, using Mexican Style Shredded Cheese, adding 1 can (4 oz.) undrained chopped green chilies to the potato mixture and substituting 1 cup crushed tortilla chips for the crushed corn flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.31 Kcal (290 kJ) | ||
| Calories from fat | 47.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 44.8mg | 2% | |
| Potassium | 71.33mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.26 Kcal (700 kJ) | ||
| Calories from fat | 113.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 8% | |
|---|---|---|---|
| Cholesterol | 37.98mg | 5% | |
| Sodium | 108.12mg | 2% | |
| Potassium | 172.12mg | 2% | |
| Total Carbs | 9.81g | 1% | |
| Sugars | 0.85g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.5g | 4% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 136.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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