Easy Pork 'n' Beans Recipe

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Ingredients:

Serving

2 cans (55 oz each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 tsp chili powder
1 tbsp ground mustard

Directions:

In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through. Yield: 16-20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.91 Kcal (1071 kJ)
Calories from fat	165.65 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	52.78mg	18%
Sodium	1227.34mg	51%
Potassium	259.46mg	6%
Total Carbs	6.43g	2%
Sugars	1.01g	4%
Dietary Fiber	0.89g	4%
Protein	16.32g	33%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	15mg	1%

Amount Per 100 g
Calories	300.67 Kcal (1259 kJ)
Calories from fat	194.63 Kcal
		% Daily Value*
Total Fat	21.63g	28%
Cholesterol	62.01mg	18%
Sodium	1441.99mg	51%
Potassium	304.84mg	6%
Total Carbs	7.55g	2%
Sugars	1.19g	4%
Dietary Fiber	1.05g	4%
Protein	19.18g	33%
Vitamin C	2.9mg	4%
Iron	1.5mg	7%
Calcium	17.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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