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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish. Ingredients:
2 cans (55 ounces each) pork and beans |
2 large onions, chopped |
10 bacon strips, cooked and crumbled |
1-1/4 cups packed brown sugar |
1/3 cup vinegar |
1/3 cup ketchup |
5 teaspoons chili powder |
1 tablespoon ground mustard |
Directions:
1. In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through. Yield: 16-20 servings.
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