Easy Pork Green Chili Recipe

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Easy Pork Green Chili
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Ingredients:

Directions:

  1. Drain and rinse beans. Combine all ingredients in Crock Pot. Cook on low for 6-8 hrs.
  2. Remove pork and shred. Return pork to Crock pot.
  3. Serve with sour cream, cheese and tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.94 Kcal (125 kJ)
Calories from fat 8.54 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 8.73mg 3%
Sodium 22.34mg 1%
Potassium 84.67mg 2%
Total Carbs 1.64g 1%
Sugars 0.25g 1%
Dietary Fiber 0.45g 2%
Protein 3.6g 7%
Vitamin C 5.1mg 9%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 118.41 Kcal (496 kJ)
Calories from fat 33.78 Kcal
% Daily Value*
Total Fat 3.75g 1%
Cholesterol 34.52mg 3%
Sodium 88.35mg 1%
Potassium 334.89mg 2%
Total Carbs 6.47g 1%
Sugars 1.01g 1%
Dietary Fiber 1.78g 2%
Protein 14.23g 7%
Vitamin C 20.2mg 9%
Iron 0.9mg 1%
Calcium 29.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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