Easy Pistachio Cake Recipe

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Easy Pistachio Cake
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Ingredients
8
Count
Nutrition
429
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Beat together cake ingredients.
  2. Pour into ungreased tube pan.
  3. Bake at 350 for 40-45 minutes.
  4. Frosting: Mix together ingredients until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.16 Kcal (1797 kJ)
Calories from fat 202.46 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 47.01mg 16%
Sodium 899.07mg 37%
Potassium 83.63mg 2%
Total Carbs 53.86g 18%
Sugars 22.85g 91%
Dietary Fiber 0.43g 2%
Protein 4.09g 8%
Iron 1.1mg 6%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 261.82 Kcal (1096 kJ)
Calories from fat 123.52 Kcal
% Daily Value*
Total Fat 13.72g 35%
Cholesterol 28.68mg 16%
Sodium 548.49mg 37%
Potassium 51.02mg 2%
Total Carbs 32.86g 18%
Sugars 13.94g 91%
Dietary Fiber 0.26g 2%
Protein 2.5g 8%
Iron 0.7mg 6%
Calcium 97.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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