Directions:
- Beat together cake ingredients.
- Pour into ungreased tube pan.
- Bake at 350 for 40-45 minutes.
- Frosting: Mix together ingredients until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.16 Kcal (1797 kJ) | ||
| Calories from fat | 202.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 47.01mg | 16% | |
| Sodium | 899.07mg | 37% | |
| Potassium | 83.63mg | 2% | |
| Total Carbs | 53.86g | 18% | |
| Sugars | 22.85g | 91% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.09g | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 159.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 261.82 Kcal (1096 kJ) | ||
| Calories from fat | 123.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 35% | |
|---|---|---|---|
| Cholesterol | 28.68mg | 16% | |
| Sodium | 548.49mg | 37% | |
| Potassium | 51.02mg | 2% | |
| Total Carbs | 32.86g | 18% | |
| Sugars | 13.94g | 91% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 2.5g | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 97.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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