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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Quick and easy light pistachio cake with whipped frosting. Ingredients:
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix |
18 ounces white cake mix |
1 cup vegetable oil |
1 cup diet ginger ale |
3 large eggs |
12 ounces fat-free cool whip |
3 1/2 ounces fat-free sugar-free instant pistachio pudding mix |
1 1/4 cups milk |
Directions:
1. Beat together cake ingredients.
2. Pour into ungreased tube pan.
3. Bake at 350 for 40-45 minutes.
4. Frosting: Mix together ingredients until smooth.
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